Our Menu
V - Vegetarian, GF - Gluten free, N - Nuts, S - Shellfish • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please inform your server before ordering.
Cold Meze
Meze Board (V, GF)
$15.00
Ask your server for fresh mezes of the day!
Buratta Salad (V, GF)
$15.00
Arugula, tomatoes, watermelon radish topped with burrata cheese pomegranate dressing and basil sauce
Strawberry Salad (V, GF)
$12.00
Spring mix, strawberries, cucumber, tomatoes, onions served with roasted sesame and strawberry dressing
Çoban Salad (V, GF)
$13.00
Tomatoes, Persian cucumbers, parsley, red and fresh onions with a traditional aegean dressing topped with feta cheese
Beet and Arugula Salad (V, GF)
$15.00
Baby arugula, beets, sliced green apples, cherry tomatoes, pickled onions and peppers with homemade Mediterranean dressing
Charcuterie Board
$23.00
White cheddar, fontina, manchego, prosciutto, Italian salami, homemade jam, fruit, crispy glazed pecans, bread
Prosciutto Meze Rolls
$15.00
Mixed greens and shredded fontina cheese wrapped in prosciutto served with olive oil and balsamic glaze
Hot Meze
Charleston She-Crab Soup (GF, N)
$14.00
Crab, chives, diced tomatoes and lobster oil
Corn Bread
$10.00
Cheddar cheese, whipped honey butter
Turkish Empanadas
$15.00
Ground beef, caramelized onions, parsley with traditional Mediterranean spices, authentic Samos island sauce
Potato Cheese Croquet (V)
$12.00
Fried mash potatoes, panko filled with cheese served with piraye sauce
Grilled Cauliflower (V, GF)
$13.00
Grilled cauliflower with chefs special sauce, topped with walnuts
Octopus Saute (GF)
$18.00
Grilled octopus leg sauteed with tomatoes, shallot, and garlic served with ciabatta bread and grilled lemon
Calamari
$15.00
Golden crispy fried calamari tentacles & rings served with homemade Greek tartar sauce
Çim Çim Shrimp (GF)
$14.00
Aegean sea shrimp sauteed with butter & garlic served with ciabatta bread and grilled lemon
Brisket Sliders
$21.00
Tender beef brisket marinated and braised for forty-eight hours served in mini brioche bun
Chile Glazed "Bang Bang" Shrimp
$17.00
Sesame ginger cucumber salad, heirloom tomatoes, red onions, roasted peanuts
Crispy Brussels Sprouts
$15.00
Ponzu vinaigrette, candied pecans, green apples, crѐme fraiche
Stuffed Mushrooms
$15.00
Mozzarella, parmesan, parsley, eggs stuffed in Agaricus mushrooms topped with chef’s special sauce
Halloumi Warm Salad
$18.00
Arugula, watermelon radish, tomatoes with balsamic olive oil dressing topped with pan-seared halloumi cheese
Main Course
Piraye Wagyu Burger
$21.00
Sesame brioche bun, house-made ketchup, mustard, caramelized onions, doux south pickles, American cheese | Add Bacon $4.00
Southern Fried Chicken
$29.00
Buttermilk mashed potatoes, garlic green beans, smoked bacon jalapeno gravy
Piraye Kebap
$35.00
Turkish-style kofte served shaved potatoes and yogurt with chefs special homemade tomatoes and butter sauce
Norwegian Salmon
$37.00
Carrot puree base with fingerling potatoes, sautéed asparagus and cherry tomatoes with a brown butter vinaigrette
Mix Grill
$39.00
Grilled chicken, ribeye skewer, momma’s kofte, lamb chops served with rice pilav and grilled tomato and pepper
Levrek
$39.00
Grilled whole Mediterranean sea bass marinated with salt pepper, olive oil, thyme served with a side salad
Lollipop Chops
$31.00
Seasoned and grilled lamb chops served with rice pilav, grilled tomatoes and pepper
Coastal Shrimp & Grits (S, GF)
$32.00
Logan Turnpike yellow havarti cheese grits, roasted tomatoes, caramelized onions, smoked bacon
Seared Scallops
$36.00
Scallops, risotto, shitaki mushrooms, green beans, pomegranate balsamic reduction
Grilled Steak
$39.00
Flat iron steak, smoked bacon, jalapeno, white cheddar mac, crispy chili brussels sprouts, red wine jus
Dessert
Warm Buttermilk Glazed Carrot Cake
$12.00
Orange cream cheese icing
Creme Fraiche Brulee Cheesecake
$12.00
Brulee banana, caramel, toasted coconut
Flourless Chocolate Chambord Tart (N)
$11.00
Pecan trust, raspberry ganache
Turkish Coffee
$5.00
Espresso
$5.00
Thursday through Saturday 11:00am - 03:00pm | GF - Gluten free | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please inform your server before ordering.
Menu
Add: French fries $6.00, House salad $6.00, Mash potatoes $7.00 Bacon $6.00, Fresh fruit $5.00, Side greens $6.00
Avacado Toast (GF)
$11.00
Feta, hard boiled egg, tangerine oil, paprika
Piraye Chicken Sandwich
$19.00
Two sweet pickle brined crispy chicken breasts, hot sauce pickle mayo, pickles, shredded lettuce, honey butter bun
Brioche French Toast
$19.00
Fresh strawberries, caramel whipped cream, maple syrup
Piraye Omlette
$17.00
Andouille sausage, caramelized onions, smoked gouda, shitake mushrooms
Chicken & Waffle
$23.00
Southern fried chicken, caramelized oranges, caramel whipped cream
Steak & Eggs
$25.00
Grilled iron flat steak, over easy eggs, breakfast potatoes, chimichurri sauce